It seems like this will never end. The James Beard Awards finalists were announced today. Here are the Portland Nominees:
Books ? Vegetable Focused and Vegetarian Cookbooks:
Roots, by Diane Morgan
Books ? Single Subject:
Modern Sauces: More than 150 Recipes for
Every Cook, Every Day,?by Martha Holmberg
Books ? Baking and Desserts:
Flour Water Salt Yeast: The Fundamentals
of Artisan Bread and Pizza,?by Ken Forkish?(Ten Speed Press)
Outstanding Pastry Chef:
Ken Forkish, Ken?s Artisan Bakery, Portland
?
Best Chef ? Northwest:
Naomi Pomeroy, Beast, Portland
Gabriel Rucker, Le Pigeon, Portland
Cathy Whims, Nostrana, Portland
Up against: Jason Franey, Canlis, Seattle and?Ethan Stowell, Staple & Fancy Mercantile, Seattle.
The winners will be announced Monday May 6th at Lincoln Center in NYC
You can see the entire list of finalists here.
"I have a wide-range of food experience - working in the restaurant industry on both sides of the house, later in the wine industry, and finally traveling/tasting my way around the world. Whether you agree or disagree, you can always count on my unbiased opinion. I don't take free meals, and the restaurants don't know when, or if, I am coming."
Source: http://portlandfoodanddrink.com/james-beard-awards-final-finalists-finally-announced/
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